Jan Verhaert cooks what he likes to eat himself: French classics, with the occasional nod to Italy. So in his cozy neighborhood restaurant, you come for dishes like pâté en croûte, confit pork cheeks and baba au rhum. His precise cuissons and penchant for powerful flavors stand out. Monsieur Verhaert values classic power. And rightly so!
Jan Verhaert cooks what he likes to eat himself: French classics, with the occasional nod to Italy. So in his cozy neighborhood restaurant, you come for dishes like pâté en croûte, confit pork cheeks and baba au rhum. His precise cuissons and penchant for powerful flavors stand out. Monsieur Verhaert values classic power. And rightly so!