Place de la vieille halle aux bles 31 1000 BRUSSELS (CENTER)
13 Gault&Millau
Budget
€€
Opening hours
Opening hours
About this restaurant
A gourmet and sophisticated address that promises delicious dining moments.... Mustafa, better known by his nickname Mus, is of Turkish origin and entered the world of gastronomy through an unexpected path. Coming from a modest family, he started working at the age of 16. Trained by great chefs, talented sommeliers and passionate maître d'hôtel, such as Madame Ayse Ucar, Roland Debuyst, Alain Defoort, Yves Catuelle, Michel D or Gaëtan Colin, he learned all the rigor and discipline imposed by the great houses. His eagerness to learn, his love of the table and its products, his diligent work, his growing knowledge, his innate talent for food/wine combinations and his elegant service in the dining room enabled Mus to quickly distinguish himself. In 2004 Gaëtan Colin opened his first Jaloa, bringing his kitchen to its apotheosis and offering Mus the opportunity to lead the dining room ministry. From their joint work, they will receive a Michelin star.... Today, proud of his apprenticeship and strengthened by the knowledge he has gained over the past twenty years, Mus has the immense pleasure of opening his own restaurant in the place of the very first "Jaloa"... the circle is complete.... In a refined but cozy setting, a room overlooking the kitchen where the talents of chef Khaled Bouhamidi unfold before our eyes, it is pleasant to taste. In the dining room, Mus ensures the happiness of his guests, and with passion and expertise he tells us about his menu, advises us in the choice of wines and offers us a service as efficient as it is elegant. "The art of cooking is a matter of passion, freedom and love. Mus
Review score
9.4 Based on 361 reviews
Service
Quality
Atmosphere
361 people have written a review about this restaurant
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Jennifer
This review is written after a reservation for the RestoDays - 31ème édition
Reviewed on: 31/03/2025
Jennifer recommends this restaurant for: Groups, Gastronomy

Ongeloofelijke culinaire ervaring met top sfeer...

Ongeloofelijke culinaire ervaring met top sfeer ! Een echte aanrader !

Gerda
Reviewed on: 30/03/2025
Gerda recommends this restaurant for: Groups, Gastronomy

delicious food!! great ambiance...

delicious food!! great ambiance

Javier
Reviewed on: 30/03/2025
Javier recommends this restaurant for: Groups, Gastronomy

Très bons plats, service impeccable, rapide...

Très bons plats, service impeccable, rapide ! L'entrée avec le foie gras était un peu lourd (seul bémol). Le reste était parfait !

Johan
Reviewed on: 25/03/2025
Johan recommends this restaurant for: Groups, Gastronomy

Goede service , originele setting Gezellig...

Goede service , originele setting Gezellig en net

Eddy S.
This review is written after a reservation for the RestoDays - 31ème édition
Reviewed on: 25/03/2025
Eddy S. recommends this restaurant for: Trendy atmosphere, Gastronomy

Het onthaal, de service en het eten, kortom...

Het onthaal, de service en het eten, kortom een prachtige en smakelijke belevenis.

catherine
This review is written after a reservation for the RestoDays - 31ème édition
Reviewed on: 25/03/2025
catherine recommends this restaurant for: Couples, Gastronomy

Accueil très ympathique, repas délicieux et...

Accueil très ympathique, repas délicieux et bien présenté. On reviendra.

Marie-Louise
Reviewed on: 18/03/2025
Marie-Louise recommends this restaurant for: Groups, Price/quality

Comme à chaque fois tout est parfait, l'accuei...

Comme à chaque fois tout est parfait, l'accueil, le repas, le vin, le service, le rapport qualité/ prix

Paul
Reviewed on: 08/03/2025
Paul recommends this restaurant for: Couples, Gastronomy, Price/quality

Cuisine raffinée avec un service efficace et...

Cuisine raffinée avec un service efficace et sympa dans un cadre agréable.

Jonathan
Reviewed on: 23/02/2025
Jonathan recommends this restaurant for: Couples, Gastronomy

L accueil était agréable et chaleureux. Le...

L accueil était agréable et chaleureux. Le service à table était parfait. Cuisine succulente.

Agnieszka B.
Reviewed on: 21/02/2025
Agnieszka B. recommends this restaurant for: Business lunch/dinner

On a eu un déjeuner d'affaires excellent, merci...

On a eu un déjeuner d'affaires excellent, merci!

All reviews of this restaurant