Hidden in the heart of the Cité Ardente in a green and enchanting setting at the foot of the impressive Notger ramparts, the starred restaurant Jardin des Bégards has been welcoming its guests for nearly 15 years for singular gastronomic experiences reinterpreting (or even shaking up) Italian culinary tradition(s) in the tone of innovation and cultural hybridization dear to the chef François Piscitello.
Hidden in the heart of the Cité Ardente in a green and enchanting setting at the foot of the impressive Notger ramparts, the starred restaurant Jardin des Bégards has been welcoming its guests for nearly 15 years for singular gastronomic experiences reinterpreting (or even shaking up) Italian culinary tradition(s) in the tone of innovation and cultural hybridization dear to the chef François Piscitello.