Menu Bib.I Poivre Noir on Thursday evening (3 courses) for €45.00
served for the whole table
Weekday lunch menu (2 courses) for €26.00, different every day of the week
All our dishes are homemade and made to order
Poivre Noir no à la carte menu but a gourmet Poivre Noir menu (3 courses) at €59.00 that changes daily
We use only fresh, seasonal products.
Our working philosophy is to respect nature and the raw materials we use ...
Guide delta 1 ère toque and 2015
Menu Bib.I Poivre Noir on Thursday evening (3 courses) for €45.00
served for the whole table
Weekday lunch menu (2 courses) for €26.00, different every day of the week
All our dishes are homemade and made to order
Poivre Noir no à la carte menu but a gourmet Poivre Noir menu (3 courses) at €59.00 that changes daily
We use only fresh, seasonal products.
Our working philosophy is to respect nature and the raw materials we use ...
Guide delta 1 ère toque and 2015