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Opening hours
About this restaurant
TOP CHEF AT THE STOVE In the kitchen of 't Kantientje in Knokke-Heist, chef Dominique Pille is the master of combining delicious flavors. This is proven by his recognition as the best Belgian mussel chef (1995), the Grand Prix of the Guide des Connaisseurs (2004) and the Silver Bistro (2012). INTERIOR SEDUCES WITH TASTY AROMAS Good food comes into its own even better in an atmospheric setting. That's why 't Kantientje has an eye for the layout ... and the interior: a warm, homely restaurant with a half-open kitchen. So the aromas tempt you even before your meal is served. Is the sun shining? Leave the dining room for what it is and cool down on the cosy terrace. FROM KNOKKE TO RAMSKAPELLE Does the name 't Kantientje ring a bell? It may. For over twenty years, the restaurant was located on the Lippenslaan in Knokke. In 2007 we closed the doors there ... and in 2009 we opened new ones in Ramskapelle. With an even more convivial atmosphere. The menu no longer features the old mussel dishes, but other culinary delights. HONEST, ULTRA-FRESH CLASSICS Chef Dominique Pille's credo? No-nonsense dishes and honest flavors. The menu shows off classics such as fried sole and Danish cod. But also homemade shrimp croquettes. And for meat lovers there is a juicy sirloin steak or filet of Irish Angus. Epicureans feast on a tasty lobster - fresh from the homarium, and prepared in your favorite way. The chef swears by fresh ingredients. That's why his menu dances to the rhythm of the seasons. So you are always assured of crisp, traditional delicacies. CONVIVIAL ATMOSPHERE At the stove, the chef and his team create the delicacies. But in the dining room, his wife, Marleen Van Den Broucke, rules the roost. She gets help from the familiar team of waiters - the driving force behind 't Kantientje for years. They provide the finishing touch to the dishes and a convivial, customer-friendly atmosphere. Come and discover it for yourself and reserve your table in advance. We look forward to your visit.
Review score
9.4 Based on 269 reviews
Service
Quality
Atmosphere
269 people have written a review about this restaurant
By sharing your experience, you help users make their choice
Paul
Reviewed on: 28/11/2024
Paul recommends this restaurant for: Couples, Gastronomy

vriendelijke bediening, lekker eten...

vriendelijke bediening, lekker eten

Marc V.
Reviewed on: 23/11/2024
Marc V. recommends this restaurant for: Business lunch/dinner, Price/quality

Gezellige inrichting en professionele bediening...

Gezellige inrichting en professionele bediening.

Wouter
Reviewed on: 23/11/2024
Wouter recommends this restaurant for: Couples, Gastronomy

Topsfeer, topservice, topeten! Alles is af....

Topsfeer, topservice, topeten! Alles is af.

Gratienne
Reviewed on: 21/11/2024
Gratienne recommends this restaurant for: Groups, Trendy atmosphere

Top!Top!Top! Superlekker gegeten gezellig resta...

Top!Top!Top! Superlekker gegeten gezellig restaurant .

De schuyter
Reviewed on: 18/11/2024
De schuyter recommends this restaurant for: Couples, Price/quality

Zeer lekker goede bediening...

Zeer lekker goede bediening

Hilde
Reviewed on: 18/11/2024
Hilde recommends this restaurant for: Groups, Price/quality

lekker eten - uitstekende bediening - mooi...

lekker eten - uitstekende bediening - mooi interieur

Luc
Reviewed on: 18/11/2024
Luc recommends this restaurant for: Groups, Gastronomy

super restaurant waar de bediening en het eten...

super restaurant waar de bediening en het eten altijd top is.

Bernard
Reviewed on: 18/11/2024
Bernard recommends this restaurant for: Couples, Gastronomy

Alles was top, ontvangst, bediening en zeer...

Alles was top, ontvangst, bediening en zeer zeker het eten

Roger
Reviewed on: 17/11/2024
Roger recommends this restaurant for: Groups, Gastronomy

Zowel eten als bediening was,perfect . Komen...

Zowel eten als bediening was,perfect . Komen zeker nog terug

jan
Reviewed on: 16/11/2024
jan recommends this restaurant for: Groups, Gastronomy

heel lekker eten dat tradities respecteert het...

heel lekker eten dat tradities respecteert het interieur vinden we dan te donker, we missen wat lichtheid, maar dat is natuurlijk subjectief en persoonlijk

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