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About this restaurant
TOP CHEF AT THE STOVE In the kitchen of 't Kantientje in Knokke-Heist, chef Dominique Pille is the master of combining delicious flavors. This is proven by his recognition as the best Belgian mussel chef (1995), the Grand Prix of the Guide des Connaisseurs (2004) and the Silver Bistro (2012). INTERIOR SEDUCES WITH TASTY AROMAS Good food comes into its own even better in an atmospheric setting. That's why 't Kantientje has an eye for the layout ... and the interior: a warm, homely restaurant with a half-open kitchen. So the aromas tempt you even before your meal is served. Is the sun shining? Leave the dining room for what it is and cool down on the cosy terrace. FROM KNOKKE TO RAMSKAPELLE Does the name 't Kantientje ring a bell? It may. For over twenty years, the restaurant was located on the Lippenslaan in Knokke. In 2007 we closed the doors there ... and in 2009 we opened new ones in Ramskapelle. With an even more convivial atmosphere. The menu no longer features the old mussel dishes, but other culinary delights. HONEST, ULTRA-FRESH CLASSICS Chef Dominique Pille's credo? No-nonsense dishes and honest flavors. The menu shows off classics such as fried sole and Danish cod. But also homemade shrimp croquettes. And for meat lovers there is a juicy sirloin steak or filet of Irish Angus. Epicureans feast on a tasty lobster - fresh from the homarium, and prepared in your favorite way. The chef swears by fresh ingredients. That's why his menu dances to the rhythm of the seasons. So you are always assured of crisp, traditional delicacies. CONVIVIAL ATMOSPHERE At the stove, the chef and his team create the delicacies. But in the dining room, his wife, Marleen Van Den Broucke, rules the roost. She gets help from the familiar team of waiters - the driving force behind 't Kantientje for years. They provide the finishing touch to the dishes and a convivial, customer-friendly atmosphere. Come and discover it for yourself and reserve your table in advance. We look forward to your visit.
Review score
9.4 Based on 383 reviews
Service
Quality
Atmosphere
383 people have written a review about this restaurant
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Els
Reviewed on: 21/04/2025
Els recommends this restaurant for: Groups, Gastronomy

Super lekker en zeer vriendelijk, top service...

Super lekker en zeer vriendelijk, top service

Els
Reviewed on: 21/04/2025
Els recommends this restaurant for: Gastronomy

Super lekker en zeer vriendelijk, top service...

Super lekker en zeer vriendelijk, top service

Johnny V.
Reviewed on: 21/04/2025
Johnny V. recommends this restaurant for: Couples, Gastronomy

Altijd TOP...

Altijd TOP

Joseph
Reviewed on: 21/04/2025
Joseph recommends this restaurant for: Groups, Price/quality

Fijne spijzen, vlotte en vriendelijke service...

Fijne spijzen, vlotte en vriendelijke service !!!

marion
Reviewed on: 20/04/2025

Lekker eten...

Lekker eten

Pascale
Reviewed on: 20/04/2025
Pascale recommends this restaurant for: Couples, Trendy atmosphere, Gastronomy

Zeer vriendelijke bediening en vooral lekker...

Zeer vriendelijke bediening en vooral lekker eten ook het mooie kader is top

Marc
Reviewed on: 20/04/2025
Marc recommends this restaurant for: Couples, Gastronomy

Toujours une excellente cuisine. Une référence...

Toujours une excellente cuisine. Une référence pour nous lors de nos séjours à la côte. Il faut aussi mentionner un service impeccable.

Anne-Marie
Reviewed on: 18/04/2025
Anne-Marie recommends this restaurant for: Groups, Gastronomy

Wij zijn al verschillende keren aan tafel gezet...

Wij zijn al verschillende keren aan tafel gezeten bij jullie. Altijd heel tevreden van de voorbereidingen de smaak en de hoeveelheden. De prijzen van de wijnen per fles zijn toch een beetje hoog. Hoop snel kunnen terug komen Bedankt aan de kok. Anne-Marie

Reviewed on: 17/04/2025
recommends this restaurant for: Couples, Gastronomy

WAS WEER SUPER LEKKER...

WAS WEER SUPER LEKKER

Conny
Reviewed on: 14/04/2025
Conny recommends this restaurant for: Groups

Het was lekker...

Het was lekker

All reviews of this restaurant