Name: Maison Leblanc
Address: Rue Lulay des Fèbvres 5a null, LIEGE, Liege, 4000, BE
Telephone: +3242233143
Rating: 9.4

Budget

€€€

Opening hours

About this restaurant

The best meat deserves the shortest path between the stall and the plate. This is why our butcher and chef, refrigerators and stoves are so close to each other. Meat from Belgium and the world, the best cuts, the right cooking, the ideal accompaniment; everything here leads to what you want. Walking through the Maison Leblanc, one of Belgium's finest meat restaurants, is like walking through continents. It is like discovering a family tradition without forgetting a few side roads, or crossing pastures that are near or far, admiring vines that are classic or new. It also means reconnecting with the certainty that quality and quantity actually go well together.

Review score

9.4 Based on 284 reviews

Service

Quality

Atmosphere

284 people have written a review about this restaurant

By sharing your experience, you help users make their choice

This restaurants is recommended for:

Couples 41%

Groups 49%

Kids 5%

Business lunch/dinner 12%

Trendy atmosphere 42%

Gastronomy 40%

Price/quality 24%

Sophie

0 1

Reviewed on: 30/03/2025

Sophie recommends this restaurant for: Groups, Gastronomy

La qualité de la cuisine, très bonne viande...

La qualité de la cuisine, très bonne viande maturé. Personnel très sympathique

Gillet

Gillet recommends this restaurant for: Couples, Trendy atmosphere

Nous avons passé un super moment , la viande...

Nous avons passé un super moment , la viande était excellente et le personnel très sympathique.

Patrick

0 2

Patrick recommends this restaurant for: Groups, Trendy atmosphere

Accueil, gentillesse et qualité du repas !...

Accueil, gentillesse et qualité du repas !

Christian O.

Reviewed on: 27/03/2025

Christian O. recommends this restaurant for: Groups, Price/quality

Accueil et service. Par contre, en choisissant...

Accueil et service. Par contre, en choisissant une pièce d’Angus, je m’attendais à une viande plus goûteuse, j’aurais sans doute dû demander conseil avant. Ce sera pour une prochaine fois.