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Restaurants Roosdaal 1760 Roosdaal Bistro À Point Menu

Bistro À Point

Koning Albertstraat 137 1760 ROOSDAAL

Belgian-French Meat

Menu's for Bistro À Point

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Hoofdgerechten

Mogen wij jullie vragen om vanaf 6pers; de keuzes te beperken tot 4 verschillende gerechten waarvoor Dank!

VLEES:

€ 30

- Château-Briand

€ 34

Rib-Eye entrecôte "Herenford

Licht gerijpt Sla, frietjes

Sausen:

€ 3.5

Champignon

€ 3.50

Peperroom

€ 4

Béarnaise

€ 4

Provençale

€ 34/pp

Côte à l'os (2p)

Piemontees Rundsvlees

Vis

€ 30

Gebakken Zalmfilet

Warme groenten, puree, Mousselinesaus

€ 32

Catch of the day

Vegetarische gerechten

€ 23

Veggy lasagna

€ 23

Quiche met zuiderse groenten

Suggestie van het weekend

€ 38

Gebakken Noordzeetong

€ 34

Paling in 't groen

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